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Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds by Clemente S & aacute;nchez-Vioque Vioque Bautista Mill & aacute;n

Author:Clemente, S & aacute;nchez-Vioque, Vioque, Bautista, Mill & aacute;n , Date: March 4, 2022 ,Views: 2

Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds by Clemente S & aacute;nchez-Vioque Vioque Bautista Mill & aacute;n

Author:Clemente, S & aacute;nchez-Vioque, Vioque, Bautista, Mill & aacute;n
Format: pdf
Tags: Journal of the Science of Food and Agriculture, Vol. 78, Issue no. 2, chickpea, processing, softening kinetic, water absorption


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Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds by Clemente S & aacute;nchez-Vioque Vioque Bautista Mill & aacute;n.pdf


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